We`re Actually in Matane

The trip has been just great so far, but right now we`re having a rain day. We decided to take a marina for a couple of days to wait for some high, opposing winds to die down. So, I am writing from the clubhouse at le Club de Yacht de Matane! It`s a rather lovely building, all wood and rafters, warmth and folks about. The best part has been the folks about. We ``fete-d`` with some of the members last night; the Commodore made us all sushi which featured the locally-caught shrimp and smoked trout, what a feed! We warmed up to our Francais, but it was good to have some help in conversation from our new friends. The club has a mascot, an Irish Spaniel named Lila. Apparently she came from Toronto and learned to speak french, too, so if she can do it, we can too! So far, no one has bust-up laghing, so it cannot be that bad!

We are in much bigger water now and have been travelling rather speedily. We averaged 6.5 knots to get here, 8 in a nice gust with just the foresail up. It`s good to make some tracks, as it`s getting a little nippy now that we`re so far north. Only a bit more Northing then we get to turn more south.

I hope you can make out the Harbour Seal in the top picture, he was pretty far away. They have a surface-profile that appears like a floating bowling ball, and they are all curious about our boat, but so far only one barked at us. We have seen Belugas feeding, you can only see their white backs as they dive. Jim saw a baby one, all grey and wrinkly in his spotty jammies, I saw one thing in mid-dive twice, really black with a dorsal fin and a pointy jaw. I looked him up and found he might be a Minky Whale. Impossible to photograph, sorry!

I`ve making a lot of soup-y stew-y meals, good food to keep warm. We have been enjoying our wood-stove as well, we bought some charcoal to help the wood off-cuts out, good dry heat.

The scenery has been spactacular, of course, worth every mile. The founders of the region have given pictoral names to some of the Cape, coves and bays. We spent two nights in Le Anse a L Orignal, Moose Cove. As we approached it more closely, you could make out a perfectly formed moose face, pushing up out of the water. We anchored between his snout and left eyeball! Alas, I was at the helm, so could not photograph it.

(This, BTW, is a french keyboard and I cannot find certain puntuation marks, so no points off for these things!)

Looking forward to the next leg, Le Gaspesie proper. The north shore has just departed from view, bigger fetch you know, must be careful of our forecast. Gotta go to a shop up the raod and get another pair of these great long johns!

The wifi is hard to come by, so you might not hear from me until we pull in to another marina, and who knows when that will be!

Also, a happy Birfday going out to Renée The Jay, a whopping 24, wow! Party-On, Née!

Montreal

This is going backwards a little, but it`s the only way to get these photos up,

These shots are of what we found romping around Montreal, busy place!

And, BTW, I am duded-up in my foul weather gear during a bit of a shower, chicken that I am. The weather has really been quite nice, the odd bit of rain.

Quebec City

Well, we came through the St. Lawrence Seaway intact, through all the big locks, passing and being passed by big, juicy freighters. Everyone behaved themselves and all were very happy. The weather had been marvellous for that stretch. It began to get a little more cloudy and cool after that, but cool weather is great for walking and touristing. Linda, the pears all ripened at ounce! We were giving them away to other boaters tied off to the Waiting-Wall! Delicious!
No pikkies today, dummy here forgot to load them onto my memory stick so when we came across a beautiful library that provides free computer/internet use, whadya know! Anyhow, we have reached one of the highlights of our trip, incredible Ville de Québec! We are anchored off Québec yacht club, still a good ½ hour walk from Bas Ville, but what a discovery. We exit the Yacht Club and find ourselves on a bike path that takes us into le Viex Port. Today, we found a great set of stairs, Les Escaliers de Cap-Blanc, that took us up to the Plains of Abraham. We then noodled our way to a tourist bureau, looking for directions to the closest library, where a young gentleman told us he was not allowed to give non-tourist info, and besides, he said, it was too far a walk from here. So we asked a group of young people on the street where the library was. It was almost around the corner! Those young folks, incidentally, were promoting alternatives in transportation with fossil-fuel conservation in mind, way to go, les jeunes!
So here we are in one of the most unusual libraries we have ever been in, it was originally St. Matthew's Church, built in 1772. The alter, baptistry and Choir are off limits and still intact. The vault is all wood, quite lovely. Then there all the library stacks, racks and bits that are rather utilitarian, being that office-putty colour.
Montreal was great, too. We anchored off La Ronde park and had a beautiful view of La Grande Ville, complete with the lighted cross on Mt. Royale.
If we wait out a nasty north wind here, I`ll come back and fill the blanks in with some photos.
The next leg of our journey will take us through much wider water, smaller towns and mountainous regions. We learned that Quebec has a burgeoning cruise-ship tours industry, little doubt why. If any of you need a four-day getaway, this is indeed the place! Find the cheapest auberge you can, (maybe there is a hostel here?) and walk around for a few days.
A plustard!

Iroquois Marine Service boatyard.

A very calm day on the St. Lawrence. We were going to anchor off Brockville two nights ago, but it was so busy with jet-skiis, fishing boats that we decided to keep going on to Prescott. I am so glad we did! What a pretty waterfront, complete with downtown farmer's market, a many-kilometered walkway that could take you to either end of town and then some, and some interesting things going on. We anchored off the old town wall, away from the jet-ski-crowd, but not far enough from the trains, freighters and walkers. While enjoying our cocktails at sunset, we heard a small comotion in the water and looked to see a person swimming across the river, complete with fins and a waterproof bag on his head. Hmm. The next day took us into Iroquois yard, where we hauled Pilger and commenced painting her bottom. Jim had contacted some old friends, who joined us just this evening. Gerry & Judith plus Gratton Sheely, both parties shared with us their experiences of sailing this route. Got some good anchorages, towns to visit and seafood in season. It was an extension of last Sunday!

Oh, and by the way, Linda, the pears are wrapped in newspaper, not ripe yet. We are ripening them slowly.

A fancy shot of the Prescott Municipal marina. The lighthouse has a beautiful Fresnel lens.

And here's yours truly in the galley. See the sprout-locker behind me? Full of good things! We are enjoying our partial-raw diet, feeling pretty good. Lotsa energy! For you recipe-addicts, this salad has julienned carrots, zucchini, thinly-sliced red onion, grated garlic, sprouted mung-beans, fennel & radish. Dressing is juice from one lime, grape-seed oil, salt & pepper and a wee hint of ginger. Nothing fancy. I prepare food like this twice a day, every day, so I can say that practice makes perfect.

Today was much cooler, so we enjoyed a soup that featured sauteed onion, carrot & celery, thyme, grated garlic, & potatoes. Add a bit of water to cover, simmer veg until cooked. Add some fresh diced tomatoes, basil and whatever other seasoning you like, bring back to simmer. Add beans that have been soaked a sprouted two days or so, just until the wee roots form. Steam very lightly, serve immediatly. Yummy! And the sprouted beans & seeds have a different nutritional make-up than cooked beans, they deliver protein that is much easier to digest, plus includes all the right enzymes to further aid better digestion. And they cause less flatulence.

I am sure Erika Wolff won't mind me sharing her website with you all: http://www.powerofraw.com/ , she has some beginner's recipes and some useful info. She specializes in workshops and has those workshops in Prince Edward County. I was very glad to get a book she reccommended, Living Cuisine, by Renee Loux Underkopplfler.

Tuesday, we get launched again and head right out for a two day trek to Montreal, can't wait!

Kingston, Ontario.

Well, we left on a fair breeze after all. After a marvelous send-off from Little Bluff Beach, we sailed under main & jib into kingston to finish the last of the provisioning.
It was good to have a familiar trip as our first leg. We had spent that morning scrubbing Pilger's bottom, to get rid of all that growth that tends to slow a boat down. We discovered that when we froze Pilger into the ice in Picton Harbour that some of her bottom Paint got rubbed off, so we have booked time at Iroquois Marina to have her hauled out so we can put on her annual coat.
Tomorrow, we are heading towards Iroquois. so will write more then.
Thanks again all, for making yesterday such a good time!

Pilger's Big Beach Party, Photo Section

Two Homes

The two-weeks-until-departure countdown starts today We have stuff sitting around the house that is going to the boat and stuff on the boat that must come back to the house. So much stuff!
There will be many differences between this and our previous voyage, the biggest being auto-helm. That is a device that uses a compass to talk to our, telling it what course to steer. We could also plug in a GPS co-ordinate and it would head the boat there. It will be like having a third crew member, I am very excited.
Another difference will be our diet. Since meeting Erika Wolff ( www.powerofraw.com ), we have tried some of the recipes on her website and liked them quite a bit. We don't have enough electricity on board to power a dehydrator, but everything else is do-able. The first thing I learned is not to over-power the delicate sprouts with zingy dressings, but to keep it mellow. I'll keep you posted on my further attempts.
If any of you have some advice on how I can put a visible track on this blog, please let me know, as I would like to let you all know exactly where we are, where we're going, etc.